Preparation of Rice
Rice is our daily food. The preparation of rice goes through a number of stages. At first a certain quantity of rice and water is taken in a pan. The pan is put on burning stove or oven. Water is boiled for thirty minutes. Then the rice is tested if it is properly boiled. Thereafter, the pan is covered with a lid and tilted to let the water run out. The lid is then removed and water evaporates. Rice is now ready to be served.